KAISO
Seaweed
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
Seaweed
Rolled Sushi
Sushi Wrapped in Fried Tofu
“Scattered Topping” Sushi
Hand-Rolled Sushi
There are so many different types of sushi rolls that have been given the moniker “Boston Roll” in the United States. One version consists of cream cheese, avocado, Boston lettuce, and shrimp. This in the photo is a twist on the popular California Roll (imitation crab, cucumber, and avocado) with the addition of capelin roe
Hailing from Kyoto, these jelly-like noodles 葛切り(くずきり)cool the hot summers with its slick texture.
Scientific name: Citrus sphaerocarpa. Katakana: カボス. Kanji: 臭橙 Kabosu is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. In Japan, its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Beer
Multigrain Rice 雑穀米